Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, doodh jalebi/ rabri jalebi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Doodh Jalebi/ Rabri Jalebi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Doodh Jalebi/ Rabri Jalebi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have doodh jalebi/ rabri jalebi using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Doodh Jalebi/ Rabri Jalebi:

1. Prepare sugar syrup-
2. Get sugar
3. Make ready water
4. Prepare cardamom powder
5. Take Saffron strands
6. Get lemon juice
7. Take jalebi-
8. Make ready all purpose flour
9. Get cornflour
10. Prepare turmeric powder
11. Take baking soda
12. Make ready curd
13. Get water
14. Take Oil+ ghee, for frying
15. Take Rabri-
16. Take full cream milk
17. Prepare sugar
18. Take cardamom powder
19. Make ready saffron strands
20. Get Almonds and pistachios, balanced and chopped

Steps to make Doodh Jalebi/ Rabri Jalebi:

1. For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering.
2. Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas.
3. For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix.
4. Add water and whisk well for 2-3 minutes to make a smooth batter.
5. Pour this in a ketchup bottle.
6. Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides.
7. Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out.
8. For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat.
9. When the milk reduces to half, add sugar, cardamom powder and saffron strands.
10. Let the milk reduce further till it gets thickened and then switch off the gas.
11. Garnish with blanched and chopped almonds and serve with jalebi..

So that is going to wrap this up for this exceptional food doodh jalebi/ rabri jalebi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!