Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked scotch eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Scotch Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Scotch Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

Bring to a boil, cover, and immediately remove from heat. Drain and cool in an ice water bath; peel. The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars.

To begin with this recipe, we must prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Prepare 4 hard-boiled eggs
2. Make ready MEAT MIXTURE m
3. Get 3.5 oz ham, minced
4. Prepare 8 oz ground pork sausage
5. Make ready 2 tsp paprika
6. Make ready 1 tsp dried sage
7. Make ready 1 tsp dried marjoram
8. Prepare 1/4 tsp ground cloves
9. Make ready 1/2 tsp chili powder
10. Take to taste salt and pepper
11. Make ready BREADING b
12. Get 1/2 c ground pork rinds
13. Take 2 T ground flax seed
14. Make ready pinch salt and pepper
15. Take 1/2 c grated Parmesan cheese, optional

So, boil them for a smidge less than you typically would. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Tip: To prevent the eggs from rolling around on the baking tray, stick cocktail sticks through the eggs at an angle pointing downwards. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

They are easy to make, portable and delicious! I'm always looking for tasty and easy to make snacks, ones that are keto, paleo, and ideally can be enjoyed on the go. These baked Scotch eggs make a fun, tasty meal or snack. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage , rolled in delicious crunchy case - Baked or Fried to Perfection ! Big, meaty and satisfying, Great as an appetizer, for brunch , breakfast or picnic.

So that is going to wrap this up for this special food baked scotch eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!