Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover allu methi ki sabji ka paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Allu methi ki sabji ka paratha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Allu methi ki sabji ka paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover allu methi ki sabji ka paratha using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Allu methi ki sabji ka paratha:

1. Take aloo methi sabji
2. Take normal atta ka dough
3. Take green chilli
4. Prepare Salt
5. Get oil
6. Take red chilli powder
7. Get chaat masala

Steps to make Leftover Allu methi ki sabji ka paratha:

1. Allu methi ki sabji ko ache se mess kar le or phir usme chop green chilli, chaat masala, salt, red chilli powder daal kar mix kar le.
2. Ab dough se gol gol loyi bana le.
3. Ab ak loyi ko halka sa bail kar usme mass sabji ka mixchure rakhe. Or fold karke phir se bolls bana le.
4. Ab loyi ko rolling pin se gol gol bail le.
5. Tawe ko gram karke halka sa oil lagaye or bili hua paratha daal kar dono taraf se pacca le.
6. Ab parate par dono taraf oil laga kar sake le.
7. Jab paratha ache se Sikh jae to plate par Uttar le or issi tarah sare paratha bana le.
8. Achaar ke sath maja le.

So that is going to wrap it up for this special food leftover allu methi ki sabji ka paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!