Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, half ripe plantain porriage with meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Half ripe plantain porriage with meat balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Half ripe plantain porriage with meat balls is something that I have loved my whole life.
plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Just wash and drop into a pot. Add half teaspoon of salt, half a cup of sliced onions, a seasoning cube and a cup of water.
To begin with this particular recipe, we must first prepare a few components. You can have half ripe plantain porriage with meat balls using 13 ingredients and 3 steps. Here is how you can achieve that.
Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. This is plantain porridge with many lives. I'm sure the goat meat will take it to a whole. So here's one of our traditional recipes made with ripe plantain that is a versatile as easy to make.
Venezuelan Plantain Balls or Croquettes are gluten free, healthy and a great alternative to the. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
So that’s going to wrap this up for this special food half ripe plantain porriage with meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!