Recipe of Super Quick Homemade Half ripe plantain porriage with meat balls

Amelia Vasquez   23/07/2020 00:39

Half ripe plantain porriage with meat balls
Half ripe plantain porriage with meat balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, half ripe plantain porriage with meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Half ripe plantain porriage with meat balls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Half ripe plantain porriage with meat balls is something that I have loved my whole life.

plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Just wash and drop into a pot. Add half teaspoon of salt, half a cup of sliced onions, a seasoning cube and a cup of water.

To begin with this particular recipe, we must first prepare a few components. You can have half ripe plantain porriage with meat balls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Half ripe plantain porriage with meat balls:
  1. Get 8 pieces half ripe plantain
  2. Prepare Salt
  3. Make ready 1 big Onion bulb
  4. Take 2 cksp crayfish
  5. Make ready 3 pieces fresh pepper
  6. Prepare 2 Stock cubes
  7. Make ready Ginger
  8. Take 1 glove garlic
  9. Take 2 Fresh tomatoes
  10. Get Handful green beans
  11. Take 1/2 cup palmoil
  12. Make ready 1/2 cup minced meat
  13. Prepare Vegetable oil for frying

Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. This is plantain porridge with many lives. I'm sure the goat meat will take it to a whole. So here's one of our traditional recipes made with ripe plantain that is a versatile as easy to make.

Steps to make Half ripe plantain porriage with meat balls:
  1. Peel,cut and rinse plantain in a pot.Set all the ingredients, blend onion,crayfish,ginger,garlic,pepper and pour in the plantain.
  2. Add salt,stock cubes,palmoil boil for 12-15minutes,stir and cobtinue boiling for another 5minutes stir and slice fresh tomatoes and green beans to serve with it.
  3. Add salt,onion,stock cubes to the minced meat,make balls of it and heat up vegetable oil and fry the meat balls for at least 2minutes.

Venezuelan Plantain Balls or Croquettes are gluten free, healthy and a great alternative to the. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

So that’s going to wrap this up for this special food half ripe plantain porriage with meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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