Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, israeli cold fruit soup by wiki recipes adapted by leah ellias. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Take Sour red cherries, pitted, halved
2. Make ready peaches, peel/slice
3. Make ready Pitted plums chopped
4. Make ready Green Apple, grated
5. Prepare Sugar
6. Prepare water
7. Take Fresh lemon juice
8. Make ready 2-inch cinnamon stick
9. Take whl cloves
10. Make ready salt, optional
11. Prepare cornstarch
12. Get tbl water
13. Prepare Half-and-half
14. Get tbl Sabra liqueur
15. Make ready sour cream
16. Take sweet cherries

Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
3. Mix together cornstarch and water and stir into puree.
4. Reheat and cook, stirring until slightly thickened.
5. Cool and add half-and-half and Sabra.
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

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