Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy porcini mushroom polenta fries is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crispy porcini mushroom polenta fries is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy porcini mushroom polenta fries:

1. Get 200 g quick cook polenta (plus extra to coat)
2. Get 750 ml boiling water
3. Prepare 1 tsp salt
4. Make ready 3 heaped tsp porcini mushroom paste
5. Take Olive oil
6. Make ready 50 g finely grated Parmesan

Instructions to make Crispy porcini mushroom polenta fries:

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip. 1. Oil a baking tray and add the polenta mix. Set aside to cool.
3. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
4. Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
5. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy

So that’s going to wrap it up with this exceptional food crispy porcini mushroom polenta fries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!