Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked brown sugar glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Baked Brown Sugar Glazed Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Brown Sugar Glazed Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:

1. Take 5 Salmon Fillets
2. Prepare 4 Garlic Cloves; Diced
3. Make ready 6 tbsp Soy Sauce
4. Make ready 6 tbsp Brown Sugar
5. Prepare 3 tsp Olive Oil
6. Prepare 3 tsp Water
7. Prepare 1 dash of garlic salt
8. Get 1 pinch of pepper

This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Looking for more pan seared salmon recipes? Try this recipe for creamy pan seared salmon.

Instructions to make Baked Brown Sugar Glazed Salmon:

1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
4. Stir in the PreSliced Garlic.
5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

So that is going to wrap it up with this exceptional food baked brown sugar glazed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!