Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad sammich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad Sammich is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egg Salad Sammich is something that I have loved my entire life. They’re fine and they look wonderful.

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Looking for recipes for egg salad sandwich?

To get started with this particular recipe, we must prepare a few ingredients. You can have egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sammich:

1. Prepare 1/2 C "Garden Egg Salad" ( see my recipes )
2. Make ready 2 slices white bread; toasted
3. Make ready 2 slices bacon
4. Take 1 handful baby spinach & baby arugula mix
5. Make ready butter; as needed
6. Get "Parsley & Lemon Vinaigrette" ( see my recipes); as needed

I now have a new favorite way to make egg salad sandwiches. Finely chop hard boiled eggs with a pastry blender or knife and fork. add onion, celery seed, dijon, mayo, and lettuce and mix well. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way to use up leftover eggs after Easter.

Instructions to make Egg Salad Sammich:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
2. Toss baby arugula/spinach with no more than a T of the vinaigrette.
3. Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
4. Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,

It's also a great way to use up leftover eggs after Easter. Literally The Best Egg Salad Sandwich. When I think of Egg Salad sandwich I always think about bridal shower, baby showers, spring time and Easter. All the great events that are bright and loving that bring everyone together. I love the simplicity of this classic Egg Salad Sandwich with only a few ingredients.

So that’s going to wrap it up for this exceptional food egg salad sammich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!