Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi kulfa kairi dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Kulfa Kairi Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Kulfa Kairi Dal is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi kulfa kairi dal using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Kulfa Kairi Dal:

1. Prepare 1 cup Pigeon Pea
2. Get 2 Big Tomatoes
3. Make ready 2 medium sized raw mangoes
4. Take 2-3 Green Chillies
5. Prepare 3 Bunches Purslane leaves
6. Get Ginger Garlic paste1tbsp
7. Get Curry leaves handful
8. Prepare 1 tbsp Cumin seeds
9. Get Dry red chillies1tbsp
10. Make ready 1 tbsp Garlic smashed with skin
11. Prepare Turmeric Powder1tsp
12. Prepare 2 tbsp Oil
13. Get to taste Salt

Instructions to make Hyderabadi Kulfa Kairi Dal:

1. First wash the dal.
2. Soak in water for 15 mins.
3. Meanwhile cut and wash purslane leaves.
4. Chop raw mangoes, Discard the seed part.
5. In a Pressure Cooker,add soaked dal.
6. Then add 1/4cup water as veggies will also loose its water.
7. Add tomatoes.
8. Add turmeric.
9. Add Green chillies.
10. Add Purslane leaves.
11. At last add raw mangoes.
12. Don't mix,Just seal off the lid.
13. At high flame cook till one whistle comes.
14. Then lower the flame and let it cook till 3 more whistles.
15. Switch off flames,Let it rest for 10 minutes.
16. Now after 10 minutes, take out lid n mash it masher or blend with blender.
17. Add salt,some water for flowing consistency.
18. Add curry leaves and cook till boil comes.
19. For tempering
20. Take a pan,add oil,heat it.Then add garlic, cumin,red chillies. Fry till golden and pour it over dal.
21. Mouthwatering Hyderabadi Kulfa Kairi Dal is ready to serve with boiled rice or chapati.

So that is going to wrap this up for this special food hyderabadi kulfa kairi dal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!