Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Get frozen prawns
2. Get fillet salmon sliced into bite-size chunks
3. Take oil
4. Make ready medium white onion peeled and sliced into wedges
5. Prepare red bell pepper seeds removed, chopped into chunks
6. Get green bell pepper seeds removed, chopped into chunks
7. Get green beans
8. Get cauliflower cut into bite size
9. Take snow peas
10. Take big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Take spring onions chopped
12. Make ready garlic (finely chopped)
13. Prepare water optional
14. Prepare Sauce base
15. Prepare chilli flakes
16. Make ready sriracha sauce
17. Take garlic cloves peeled and minced
18. Prepare oil
19. Prepare brown sugar
20. Take light soy sauce
21. Take dark soy sauce
22. Take ketchup
23. Take rice wine vinegar
24. Prepare tamarind paste or lime juice
25. Take fish sauce
26. Get ground white pepper
27. Prepare Serve with
28. Prepare Boiled jasmine rice or Japanese rice
29. Make ready Some shichimi powder (optional)
30. Take mix black and white sesame seeds
31. Make ready Wedges of lime

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap it up with this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!