Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry shrimp and asparagus stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Curry Shrimp and Asparagus Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:

1. Take 10 Shrimp
2. Make ready 1 dash [Seasoning] White wine or sake
3. Make ready 1 dash [Seasoning] Salt, pepper
4. Take 5 Asparagus
5. Make ready 2 tsp Olive oil or butter
6. Take 1/2 tsp ☆Consommé granules
7. Make ready 1/2 tsp ☆Curry powder
8. Get 1 dash ☆Salt and pepper

Instructions to make Curry Shrimp and Asparagus Stir-fry:

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

So that’s going to wrap this up with this special food curry shrimp and asparagus stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!