Simple Way to Make Any-night-of-the-week Hyderabadi Malai Paaye

Emilie White   06/10/2020 21:25

Hyderabadi Malai Paaye
Hyderabadi Malai Paaye

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi malai paaye. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Malai Paaye is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hyderabadi Malai Paaye is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Malai Paaye:
  1. Prepare Goat trotters
  2. Take Ginger garlic paste
  3. Take Salt or to taste
  4. Take Green Chillies slit
  5. Take Turmeric powder
  6. Prepare Onions thinly sliced
  7. Get Garam Masala
  8. Prepare Black Pepper Powder
  9. Take Potli Masala readymade one
  10. Take Bay Leaves
  11. Get "Cinnamon stick
  12. Make ready Amul Fresh Cream or Malai
  13. Prepare Oil
  14. Get small bunch Coriander Leaves finely chopped
  15. Get Almonds
  16. Take Cashewnuts
  17. Make ready Pistachios
Instructions to make Hyderabadi Malai Paaye:
  1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
  2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
  3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
  4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
  5. The Potli ka masala pic is given for you all to get a clear picture friends.

So that’s going to wrap this up with this exceptional food hyderabadi malai paaye recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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