Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi & sprouted moong dal dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi & sprouted moong dal dhokla is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi & sprouted moong dal dhokla is something which I’ve loved my whole life.

If you know how to make kasuri methi, you can make it as and when you need it. Furthermore, you can prepare kasuri methi only in the quantities you desire. A wide variety of methi options are available to you Methi or fenugreek is one of the most used ingredients in Indian recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook methi & sprouted moong dal dhokla using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi & sprouted moong dal dhokla:

1. Make ready 1 cup rava
2. Prepare 1/2 cup plain yogurt
3. Take 3/4 cup water
4. Make ready 2 green chillies finely chopped
5. Get 1/2 cup sprouted moong dal
6. Make ready to taste Salt
7. Prepare 2 tsp Eno regular fruit salt
8. Make ready 3 tbsp olive oil
9. Make ready 1 cup chopped methi leaves
10. Get 1/2 tsp mustard seeds
11. Prepare 1/2 tsp cumin seeds
12. Take 1/2 tsp sesame seeds
13. Take 3-4 curry leaves

The herb is essential for certain Punjabi dishes. The big problem is that kasuri methi is not always easy to find in. Fenugreek (Methi) seeds are most commonly used as medicine in Ayurveda as well folk medicine. An excessive consumption of fenugreek (Methi) can cause a few unpleasant side effects.

Steps to make Methi & sprouted moong dal dhokla:

1. In a pan heat oil. add the mustard seeds, cumin seeds, sesame seeds, curry leaves & let it splutter. add rava & lightly roast on med uim heat until light golden. Stir continuously for few minutes to avoid burning. remove from heat let it cool.
2. In a mixing bowl add the roasted rava mixture, curd, water, sprouted moong dal, methi leaves, salt & green chillies.mix to combine everything perfectly so dat there are no lumps. add eno fruit salt & stir vigorously with a wire whisk. let the batter rest for few minutes. after few minutes stir the batter again (u can add few tspns of water if the mixture is too thick)..
3. Grease thali or flat dish that can be steamed. cook in a steamer for 9-10 mints or until done.
4. Serve hot

Methi (Fenugreek) is a popular winter vegetable in India. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

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