Step-by-Step Guide to Prepare Quick Fried Cellophane Noodle With Spam

Larry Freeman   29/04/2020 11:32

Fried Cellophane Noodle With Spam
Fried Cellophane Noodle With Spam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried cellophane noodle with spam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Cellophane Noodle With Spam is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Cellophane Noodle With Spam is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried cellophane noodle with spam using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cellophane Noodle With Spam:
  1. Prepare 1 medium slice onion
  2. Get 4 clove garlic
  3. Prepare 2 eggs
  4. Get 2 cup cellophane noodle
  5. Take 1/2 tsp black pepper
  6. Take 1 cup spring onions
  7. Take sauce
  8. Make ready 2 tbsp light soy sauce
  9. Get 1 dash salt
  10. Get 1/2 cup stock
  11. Take fried spam
  12. Prepare 1 tbsp oil
  13. Get 1 can spam
Instructions to make Fried Cellophane Noodle With Spam:
  1. in pot with boiling water a quick blanch cellophane noodle for 1 minute drain and set aside
  2. fried spam in 1 tbsp of oil til brown and lightly crispy drain and set aside
  3. in pan with oil saute garlic and onion and fry eggs then add sauce
  4. add cellophane noodle stiring all the time till sauce dry up
  5. add black pepper and spring onions and half of the fried spam mix well

So that is going to wrap it up with this exceptional food fried cellophane noodle with spam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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