Steps to Make Favorite Pan-fried Chicken Thigh with Honey and Lemon Juice

Norman Hubbard   21/09/2020 21:04

Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Get 2 Chicken thigh meat
  2. Make ready 1 tbsp ●Honey
  3. Make ready 1 and 1/2 tablespoons ●Lemon juice
  4. Get 1 pinch ●Salt and pepper
  5. Make ready 2 tbsp Katakuriko
  6. Make ready 1/2 tbsp Vegetable oil
  7. Get For the sauce
  8. Take 1 tbsp Lemon juice
  9. Take 1 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Take Garnish
  12. Get 1 Lettuce etc
  13. Make ready 4 Cherry tomatoes
  14. Take 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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