Steps to Make Favorite Pan-fried Chicken Thigh with Honey and Lemon Juice
Norman Hubbard 21/09/2020 21:04
Pan-fried Chicken Thigh with Honey and Lemon Juice
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
Get 2 Chicken thigh meat
Make ready 1 tbsp ●Honey
Make ready 1 and 1/2 tablespoons ●Lemon juice
Get 1 pinch ●Salt and pepper
Make ready 2 tbsp Katakuriko
Make ready 1/2 tbsp Vegetable oil
Get For the sauce
Take 1 tbsp Lemon juice
Take 1 tbsp Mirin
Take 1 tbsp Soy sauce
Take Garnish
Get 1 Lettuce etc
Make ready 4 Cherry tomatoes
Take 4 Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
Mix the ingredients marked ● and rub them into the chicken lightly.
Mix the ingredients for the sauce.
Add katakuriko to the chicken, and mix evenly.
Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
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