Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, katori chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katori chaat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Katori chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.

Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.

To get started with this particular recipe, we must first prepare a few components. You can have katori chaat using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katori chaat:

1. Get For katori-
2. Prepare 2 cup Maida(all purpose flour)
3. Prepare 2 tablespoon oil
4. Make ready Salt
5. Take Water
6. Take Oil for fry
7. Take For filling
8. Make ready Boiled matar/moong/chana(any thing you like depends your choice)
9. Get 1 Boiled potato pieces
10. Prepare 1 Tomato pieces
11. Prepare 2 green pieces
12. Prepare Green chutney
13. Make ready Sweet chutney
14. Make ready Curd
15. Take For garnish-
16. Get Bikanehri bhujiya (sev)
17. Make ready Salt
18. Prepare 2 pinch (for one chaat katori) chaat masala
19. Take Red Kashmir mirch powder (for Garnishing)
20. Prepare Black salt
21. Take Normal salt
22. Prepare Roasted cumin seeds
23. Prepare Pomegranate

How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat.

Steps to make Katori chaat:

1. Take a bowl Add maida and oil mix well.
2. Add water make knead soft dough.
3. Oil is very hot and may splash. Roll the dough as shown above. Grease a katori, roll the dough in a circle, place katori in the center and wrap the dough around it.
4. In the heated oil drop the katori wrapped with dough and fry it
5. Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. Place the katori on a greased paper towel - DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil.
6. Once brown remove from oil and drain it on a paper towel keep aside minimum 4 to 5 minute
7. Add filling-take katori add matar/moong/chana,(whichever you like)some pieces tomato,boiled potato and green chilli now add 1 teaspoon of green chutney 1 tablespoon curd and garnish salt and chaat masala red chilli,again add some green chutney and 1 teaspoon sweet chutney now add cumin powder &black salt
8. Garnish sev namkin,pomegranate seeds and coriander leaves and serve

Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Serve this appetising katori chaat recipe and enjoy family time for the fullest! We are talking about scrumptious katori chaat. A simple yet unique recipe that is loved by all.

So that’s going to wrap this up with this special food katori chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!