Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover palak kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Palak Kofta Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Palak Kofta Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover Palak Kofta Curry:

1. Get For For Kofta :
2. Make ready 1 cup Leftover Palak chana dal
3. Make ready 1 tbsp Besan (dry roast)
4. Prepare to taste Salt
5. Take 1/4 tsp Garam masala
6. Make ready For Gravy :
7. Prepare 2 Medium sized Onion (paste)
8. Take 2 Medium sized tomatoes omatoes (pureed)
9. Take 1 tsp Ginger garlic chilli paste
10. Make ready to taste Salt
11. Get 1/4 tsp Haldi /turmeric powder
12. Get 1/2 tsp Lal mirchi powder /red chilli powder
13. Get 1/2 tsp Dhaniya powder
14. Get 1/2 tsp Kitchen king masala
15. Get 1 pinch Sugar
16. Take 1 tbsp Fresh cream/ Malai
17. Get 1 tbsp Oil
18. Take 1/2 tsp Kasoori methi
19. Prepare Some Coriander leaves to garnish
20. Take Some Oil to fry

Steps to make Leftover Palak Kofta Curry:

1. For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
2. Cook continuously till thickened. - Let it cool.
3. Grease your palms and take little portion and make lemon size balls.
4. Fry it on medium flame. - Keep aside.
5. In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
6. Cook for a min. Add onion paste. Cook until little brownish.
7. Add tomato puree. Mix it and add all dry masalas.
8. Cook till oil separates.
9. Now add fresh cream.
10. Mix well. Add required amount of water.
11. Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
12. Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

So that’s going to wrap it up for this exceptional food leftover palak kofta curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!