Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creme caramel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creme caramel is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creme caramel is something which I’ve loved my whole life.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creme caramel using 2 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creme caramel:

1. Get 1 Pak Cream caramel
2. Make ready 575 ml milk

This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel - Maybe the Best Dessert Ever. The way the almost-burnt caramel layer gets fused on, becomes one with, the creamy custard is nothing short of magic.

Instructions to make Creme caramel:

1. Aap koi bhi brand ka Pack lain sakti hoon
2. Phir aap aik bowl lain jis main set karna hain
3. Phir is main aik Pak caramel sauce walay ki layer laga dain
4. Phir aik pan lain is main 575 ml milk add karein
5. Phir milk main sachet no 2 ko add karein
6. Or boil honay rakh dain tab tak pakain jub tak dissolve na ho jaein
7. Phir flame off karein or gently bowl main transfer karein
8. Phir aap is ko refrigerator main 2 hours set honay rakh dain
9. Phir 2 hours ke bad is ko serving bowl main turn karein or serve karein
10. Aap is ko ramkins ke 4 small cup main bhi bna saktey hoon

Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Before starting this Crème Caramel recipe, make sure you have organised all the necessary ingredients. While the caramel is slowly browning, place the ramekins in a deep-sided baking dish. The creme caramel is simply the one dessert you need to try if you haven't yet. Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top.

So that is going to wrap this up with this special food creme caramel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!