Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 5 grain methi paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

5 grain methi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5 grain methi paratha is something that I’ve loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To get started with this recipe, we have to prepare a few ingredients. You can have 5 grain methi paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 grain methi paratha:

1. Make ready oats
2. Make ready rava/semolina
3. Prepare gram flour (Besan)
4. Prepare whole wheat flour
5. Get cooked rice (leftover)
6. Take dry or fresh methi leaves (fenugreek)
7. Make ready curd
8. Get Red chilli powder as per taste
9. Prepare Salt
10. Get Turmeric
11. Prepare Ghee or edible oil

Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to visit an Indian food store or an international market As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep it warm and prevent it from becoming soggy. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Steps to make 5 grain methi paratha:

1. Mix all ingredients except Ghee.
2. Knead dough using water if required. Keep rest for 15 minutes.
3. Take small portion of dough & roll square shape parantha applying Ghee in inner side
4. Flatten it.
5. Cook it golden brown on medium flame both sides using Ghee.
6. Serve with butter & curd.

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of Indian cuisine and are traditionally eaten as breakfast, more so in northern India. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.

So that is going to wrap it up with this special food 5 grain methi paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!