Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled shiitake mazegohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this par.

Grilled Shiitake Mazegohan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Shiitake Mazegohan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Shiitake Mazegohan:

1. Get 2 cups (180 ml) cup) Japanese Short Grain Rice
2. Get 1/2 teaspoon Salt
3. Make ready 8-10 Shiitake Mushrooms *about 150g, you can add more
4. Take 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Soy Sauce
6. Prepare 1 teaspoon grated Ginger
7. Make ready 1/2 teaspoon Sesame Oil
8. Make ready Toasted Sesame Seeds

Here is the fuss-free 'Salmon Mazegohan' recipe with Wakame (a sea vegetable) that is easy to find. If you can't find Wakame, use Nori sheets instead. Great recipe for Semolina Custard Pudding. Do you want to eat something sweet, warm and comforting?

Instructions to make Grilled Shiitake Mazegohan:

1. Wash Rice and cook as normal with Salt.
2. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
3. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
4. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.

Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my. Great recipe for 'Yukari' Daikon. 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves. It can be used as a seasoning for a variety of dishes.

So that’s going to wrap it up with this special food grilled shiitake mazegohan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!