Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lab e sheeren. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna. Welcome to Ed Sheeran's mailing list.

Lab e sheeren is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lab e sheeren is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lab e sheeren using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lab e sheeren:

1. Prepare As required boiling water
2. Make ready 50 gm coloured vermicelli
3. Make ready 1 liter milk
4. Make ready 1/2 cup Sugar
5. Make ready 3 tbsp Banana custard
6. Get 1/4 cup boiled Almonds
7. Make ready 1/4 cup boiled Pistachio
8. Take 1 cup Fruit cocktail
9. Take 200 ml fresh cream
10. Prepare 1 pack Red jelly
11. Make ready 1 pack Green jelly

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Steps to make Lab e sheeren:

1. At first add water in a pan let it boil then add colored vermicelli and boil for 5 min then stain water and put aside… Then in another pan add water add almonds and pistachios boil them for 5 min then chopped them and put aside… Then add water in a pan add jelly powder let it cook until it becomes thick then add it in the plate and let it cool then put aside..
2. Then in a pan add milk and let it boil then add sugar and cook it until it dissolved.. Then in a cup add 1/4cup of milk and add custard powder in it stir it properly then add the mixture in the milk slowly and stir it continuously until smooth and until your desired consistency
3. Then let it cool and then add beaten, cream, cocktail, boiled vermicelli, chopped jellies
4. Then add chopped almonds and pistachios and mix
5. Then add it in a serving bowl garnish Almonds and pistachios then add red and green jelly let it cook and serve…

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