Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, plum pulissery. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plum pulissery is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Plum pulissery is something which I’ve loved my entire life. They are nice and they look fantastic.

The group De Chef Foodies shared an interesting recipe of plum pulissery on their page which is garnering 'likes' from the sadya lovers. Check out the simple recipe of plum pulissery. Pulissery recipe, learn how to make a simple pulissery using yogurt, coconut paste, and taro or chembu.

To get started with this recipe, we must prepare a few components. You can cook plum pulissery using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Plum pulissery:

1. Prepare Plum
2. Take hand full Raisins
3. Make ready Turmeric
4. Take Red Chilli Powder
5. Get Coconut grated
6. Get Curd
7. Prepare Green Chillies
8. Take Cumin
9. Take peppercorns
10. Get Salt
11. Get sugar
12. Get tspMustard
13. Make ready Fenugreek
14. Prepare Dry Red Chilli
15. Make ready Curry Leaves
16. Take Ghee

Before you start with the preparation, please read the tips carefully. Related Posts : Mambazha Pulissery/Ripe Mango Pulissery. Your Pineapple Pulissery looks very beautiful and colorful with the seasoning of mustard seeds, whole red chillies and curry leaves. Pulissery Recipe-Kerala style Pulissery without coconut is an easy and quick curry with "Moru" or "Curd".

Instructions to make Plum pulissery:

1. Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt.
2. Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes.
3. Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready.

Pulissery can be stored in fridge for up to a week; and thus it is a favorite with working ladies. You are here: Home / Kerala / Pineapple Pulissery Recipe / Pineapple Mor Kuzhambu Recipe. A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool Place the plums into a saucepan over medium-low heat, cover, and simmer, stirring occasionally. This video explain how to make pulissery. In a Kerala Sadhya, Pulissery is an inevitable dish.

So that is going to wrap this up for this special food plum pulissery recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!