Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, karhai paneer malai koftay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Karhai Paneer Malai Koftay is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Karhai Paneer Malai Koftay is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have karhai paneer malai koftay using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Karhai Paneer Malai Koftay:

1. Make ready for koftay
2. Take cottage cheese
3. Make ready medium potatoes (boiled and mashed)
4. Prepare all purpose flour (maida)
5. Get cumin powder (zeera)
6. Prepare salt
7. Get coriander powder (dhania)
8. Get red chilli powder
9. Make ready turmeric powder (haldi)
10. Make ready chopped coriander
11. Take Oil for frying
12. Make ready for curry
13. Take oil (divided)
14. Make ready medium onion (sliced)
15. Prepare ginger garlic paste
16. Take medium tomatoes (blanched and chopped)
17. Prepare green cardamom (choti elaichi)
18. Make ready piece cinnamon (daar cheeni)
19. Prepare (long)
20. Take black peppercorns (kali mirch)
21. Get cashew nuts (kaju) and almonds (badaam)
22. Take coriander powder (dhania)
23. Get red chilli powder
24. Get salt (to taste)
25. Prepare turmeric powder (haldi)
26. Make ready garam masala powder
27. Take water
28. Get cooking cream
29. Get dried fenugreek (kasuri methi)

Instructions to make Karhai Paneer Malai Koftay:

1. Assemble all ingredients for making koftay. Wash and boil 3 medium potatoes.
2. To make koftay, peel the boiled potatoes and mash them. Combine potatoes with cheese in a large bowl. Add spices, flour, and chopped coriander and mix well.
3. When mixture is ready, scoop out a handful and make medium sized balls. Take flour in a plate and roll the balls in the flour to evenly coat them.
4. Fry in hot oil. Remove excess oil with tissue papers and keep all aside.
5. For making curry, assemble all ingredients. Blanch tomatoes. Remove skin and chop.
6. Heat 2 tbsp oil in wok. Add sliced onion and fry till translucent. Add ginger garlic paste and fry for 1 minute.
7. Add cashew nuts and almonds. Fry for 1 minute. Remove from heat. Add to blender with chopped tomatoes.
8. Blend all ingredients to a smooth paste. Add garam masala to wok and turn flame on. Add 3 tbsp oil and add blended mixture. Add all spices. Add 1/2 cup water. Mix well and let it cook for 5-7 minutes over low-medium flame.
9. When curry is thickened, add cream and mix well until smooth. Then add all koftay gently to avoid breaking.
10. Simmer the curry for 5 minutes. Add kasuri methi by crushing it in your hands. Simmer for 5 minutes.
11. Remove from heat. Serve hot in wok with naan or boiled rice.

So that is going to wrap it up for this special food karhai paneer malai koftay recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!