Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Pork Chops is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smothered Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
Prepare 2 pork chops
Get 1/2 cup flour
Make ready 3 tbsp oil
Get pork chop rub
Make ready 2 tsp seasoned salt
Get 1 tsp black pepper
Make ready 1 tsp paprika
Prepare 1/2 tsp garlic powder
Prepare 1/2 tsp onion powder
Take gravy add-ins
Take 1 tbsp fresh thyme
Make ready 1 vidalia onion
Take 2 tbsp garlic
Make ready 2 cup beef broth
Take 1 cup chicken broth
Steps to make Smothered Pork Chops:
Preheat oven to 350
Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
Combine leftover spices with flour and dredge pork chops in seasoned flour
Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
Stir in broths and scrape bottom of pan
Put pork chops back in pan with gravy
Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
Serve with rice or mashed potatoes
So that’s going to wrap it up for this special food smothered pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!