Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed suji balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Stuffed suji balls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed suji balls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed suji balls using 25 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed suji balls:

1. Make ready 1 cup Suji -
2. Make ready 2.5 cup Water -
3. Take 1 Chopped green chilli -
4. Prepare 1/2 tsp Grated ginger -
5. Make ready to taste Salt -
6. Prepare 2 tsp Oil -
7. Prepare For stuffing
8. Get 2 tbsp Finely chopped carrot -
9. Make ready 2 tbsp Finely chopped capsicum -
10. Take Boiled and mashed potato - 1 big size
11. Prepare to taste Salt -
12. Prepare 1/4 tsp Turmeric powder -
13. Take 1/4 tsp Red chilli powder -
14. Prepare 1 tbsp Oil -
15. Get For tempering
16. Make ready 1 tbsp Chana dal -
17. Prepare 1 tbsp Urad dal -
18. Make ready 1 tsp Black mustard seeds -
19. Get 1 tsp Cumin seeds -
20. Prepare 11/4 tsp Turmeric powder -
21. Prepare 1/4 tsp Red chilli powder -
22. Take 1 Whole red chilli -
23. Prepare 8-10 Curry leaves
24. Make ready 2 tbsp Oil -
25. Get 2 tbsp Lemon juice -

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Instructions to make Stuffed suji balls:

1. Dry roast the suji.
2. Heat oil in a pan add finely chopped green chilli and ginger saute for one mins
3. Add water and bring to boil,once boiled add the roasted suji and salt and stir continuously until water absorb the suji.
4. Again heat oil in a pan,add carrot and capsicum and saute for one mins.
5. Add turmeric powder,red chilli powder and mix well.
6. Now add boiled and mashed potato and salt and mix well
7. Now stuffing is ready.
8. Take a suji dough and make a ball.
9. Fill one tbsp potato stuffing into the ball and steam for ten mins
10. Heat oil in a pan.
11. Add chana dal, urad dal,whole red chilli and curry leaves and saute for one to two mins.
12. Add turmeric powder,red chilli powder and salt and mix well
13. Now add stuffed suji balls and mix well.
14. Squeeze the lemon juice and mix well.
15. Serve hot with green chutney and tomato ketchup

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So that is going to wrap it up for this special food stuffed suji balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!