Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala fish and chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Fish and Chips is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:

1. Prepare For The Fish
2. Prepare Basa Fish Fillet, cut into bite-size pieces or into strips
3. Make ready turmeric
4. Get Rajah chilli powder
5. Take cornflour
6. Get Semolina
7. Make ready white pepper
8. Prepare egg
9. Prepare Salt
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Prepare Spice Paste
12. Make ready Rajah Fish Masala
13. Get bird’s eye chillies
14. Get sugar
15. Make ready garlic cloves, minced
16. Prepare curry leaves
17. Get butter
18. Take evaporated milk
19. Make ready Rose Marie Mayo
20. Make ready mayonnaise
21. Get tomato ketchup
22. Make ready Tabasco
23. Make ready Mix the above and keep in the fridge
24. Prepare Twice Fry Masala Chips
25. Make ready potatoes, peeled and cut into wedges
26. Get plain flour
27. Make ready Salt
28. Take pepper
29. Get Rajah Chaat Masala
30. Make ready Onion Powder
31. Prepare Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up for this special food masala fish and chips recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!