Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, malai khaja. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Diwali special colourful Malai Khaja recipe.मलाई खाजा /कलरफुल चंद्रकला रेसिपी. Malai Khaja - Short Recipe in Urdu and English. At Masala TV you can check complete Malai Khaja Recipe in Urdu and English.

Malai Khaja is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Malai Khaja is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malai khaja using 20 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Malai Khaja:

1. Get For Dough :
2. Make ready 2 cup All purpose Flour
3. Get 2 tbsp Ghee
4. Prepare Normal tap water for kneads
5. Make ready For Stuff :
6. Get 4 tbsp khoya
7. Make ready 2 tbsp crushed/sliced nuts
8. Get 1/2 tsp Elaichi powder
9. Take 2 tbsp Sugar/Castor sugar
10. Take For Sticking layers:
11. Get 2 tbsp Cornflour
12. Prepare 2 tbsp ghee
13. Get Other things:
14. Take Red food colour
15. Prepare Green food colour
16. Get 2 tsp Rose water essence
17. Prepare Oil for frying
18. Prepare For Sheera :
19. Make ready 1 1/2 cup Sugar
20. Get 1 1/2 cup water

The sugar syrup gives it a mild sweet taste. Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite. Malai Khaja and Malai Ka Phool Khaja. When the malai khaja is fried, remove and dip them in sugar syrup When they are soaked well in the syrup, remove and set aside to be served.

Instructions to make Malai Khaja:

1. Sab se pehle maida chan lein
2. Phir usme ghee shamil karden
3. Achi tarha ghee mix karen itna ke maida is tarha se hojaye jesa pic me show ho raha hai
4. Ab normal tap water se goondh lein. zada narm nahi goondhna hai thora sakht he rakhna hai dough ko.
5. Badam pistay slice kar lein.
6. Ab khoye me badam, pistay, sugar, elaichi powder add kar ke achi tarha mix kar ke us ki balls bana lein aur kuch dair fridge me rakh dein ta ke khoya melt na ho.
7. After 1-2 hr maiday ko achi tarha gundha.
8. Phir is ke 3 chotay pairhay 1 bada pairha bana liya
9. Ik chotay pairhay ko green food colour aur khushk maiday ke zariye colour kar diya
10. Dusray chotay pairhay ko zarday ke colour se dye kar diya
11. Teesray chotay pairhay ko red food colour se dye kar diya.
12. Ab hamare pas 3 colour full pairhay mojood hain.
13. Cornflour aur ghee ka paste bana liya
14. Teeno pairhay ko lambai me alag alag bail liya.
15. Bohat he khubsurat colour dikhnge in par khushk maiday zaroor chirhkain.
16. Sab se baday pairhay ko lambai me phaila lein.
17. Ab is ke upar teeno colored pattiyon ko tircha kar ke pani ki madad se stick karen.
18. Phir is ke upar ghee and cornflour ka paste lagayen. Then Bareek bareek roll karna start karen ehtiyaat ke sath.
19. Is ko halke hath se achi tarha agay peche kar ke roll karen tak is ke andar ki air bahar nikal jaye.
20. Ab isay taiz churi ki madad se 2 inch ke tukray kat lein.
21. Ab un 2 inch ke pieces ko mazeed do me lambai me kat lein
22. Har piece ki round shape deden
23. Hatheli ki madad se choti puriyon jesa shape deden.
24. Choti puriyon ke size ke dough ready hain
25. Ab is ik dough ki plain side wale part ke mid me khoye ki ball rack dein aur dusre piece ke plain wali side se cover karden
26. Pani ki madad se dono puriyon ko chipka lein
27. Is tarha se kinaray morhte jayen jesa ke pic me dikhaya hai.Isi tarha sari puriyon ke corner morhte jayen.
28. Ab karhai me bilkul slow anch par oil garamkar ke ye puriyan us me dal dein. yad rakhen chamcha nahi lagana hai.
29. Bilkul halki anch me deep fry karen.
30. Jab ye ik side se fry ho jayenge to ye khud he oil ki surface par ajayenge tab inko halkay hath se chamchay ki madad se palat dein.Jab dono side fry ho jaye to isay oil sw nikal lein.
31. Ab sheera taiyyar karen aur bas ik ubal anay par utar ke room temperature par thanda kar lein.halka neem garamrehna chahiye.
32. Ab isme hamari mithai ko5 lmin dip kar ke ulat pulat karlen.
33. Dish out kar ke garnish karlen
34. Malai khaja ready to eat. Enjoy !

Put a little filling in the centre and close each khaja. Your Malai Khaja stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Malai Khaja Recipe. by Global Cookbook.

So that’s going to wrap this up with this special food malai khaja recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!