Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, trivandrum style fish curry with drumsticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trivandrum Style Fish Curry with Drumsticks is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Trivandrum Style Fish Curry with Drumsticks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have trivandrum style fish curry with drumsticks using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Trivandrum Style Fish Curry with Drumsticks:

1. Make ready 1/2 kg Fish cut into medium size pieces
2. Take 10-12 Shallots/pearl onions finely chopped
3. Make ready 1/4 tsp Fenugreek seeds
4. Take 8 Garlic cloves finely chopped
5. Make ready 1" Ginger piece, finely chopped
6. Prepare 3 Green chilies , finely chopped
7. Get 1 Tomato cut into lengthwise
8. Make ready 2 Drumsticks/Muringaka cut into 2 inch long piece
9. Get 2 tsp Chilli powder
10. Make ready 1/2 tsp Turmeric powder
11. Take Tamarind/Thottu pulli/Kudum pulli – a gooseberry size, soaked in water
12. Get 1/2 cup Freshly grated coconut
13. Take 1/2 tsp Mustard seeds
14. Get Curry leaves – A sprig
15. Get As needed Oil
16. Make ready As needed Water
17. Get To taste Salt
18. Make ready As needed Vinegar

Steps to make Trivandrum Style Fish Curry with Drumsticks:

1. Cut & clean the fish pieces with vinegar & water and keep it aside.
2. Wash tamarind piece and soak it in 1/2 cup water and keep it aside.
3. Grind together the grated coconut, turmeric, half of the shallots, turmeric powder, chilli powder, and water to make a smooth paste.
4. In a clay pot, heat oil. Splutter mustard seeds, fenugreek seeds, and curry leaves. Add the chopped ginger and garlic and saute until the raw smell goes.
5. Add the chopped shallots, green chilies, turmeric powder, and salt. Saute until the shallots become some and translucent.
6. Add the chilli powder and fry for a minute.
7. Add the chopped tomatoes, drumsticks, tamarind piece along with the juice, 2 cups of water, & salt. Cook until the tomatoes and drumsticks are half cooked.
8. Add the ground coconut paste and mix well. Allow it to boil for 5 mins.
9. Gently arrange the fish pieces in the pan. Cover and cook on low heat for 15-20 minutes or until the gravy thickens.
10. Garnish with the remaining curry leaves and simmer for 5 mins. Serve hot with steamed rice, string hoppers, or chapati.

So that’s going to wrap this up for this special food trivandrum style fish curry with drumsticks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!