Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, venison & kimchi ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Venison & Kimchi Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

On groceries, gadgets, & even last-minute gifts. Get it all today, at the same everyday low prices you love. Venison is considered to be a relatively healthy meat for human consumption.

To get started with this particular recipe, we have to prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison & Kimchi Ramen:

1. Take 2 cloves garlic, minced
2. Take 180 g venison steak, cut into thin strips
3. Prepare 10 g fresh ginger root, minced
4. Make ready 2 1/2 tbsp soy sauce
5. Get 1 1/5 tbsp Mirin
6. Take 2 tsp sesame oil
7. Get 100 g woodland mushrooms, sliced
8. Get 1/2 white onion, diced
9. Take 650 ml Beef stock
10. Make ready 140 g Kimchi
11. Get 2 tbsp Kimchi liquid
12. Prepare 80 g soba noodles
13. Make ready 2 tbsp dried seaweed

Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. Venison osso buco and venison stew meat are both perfect for slow cooking those favorite comfort food dishes. Learn more about our superior-tasting venison or browse our venison recipes.

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to help you get more out of your deer, elk, moose or pronghorn.

So that’s going to wrap it up for this special food venison & kimchi ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!