Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kulfa saag paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kulfa Saag Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kulfa Saag Paratha is something that I have loved my entire life.

Kulfa ka saag Recipe By AAmna's Kitchen How to make? Easy to make Learn Step by step Very easy Very tasty Try must. Kulfa Saag is Antibacterial , Diuretic and Febrifuge (reduces fever ).

To get started with this recipe, we have to first prepare a few components. You can have kulfa saag paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kulfa Saag Paratha:

1. Prepare 1 cup whole wheat flour
2. Get 2 cups kulfa saag / Purslane greens, chopped
3. Get 1/4 tsp. salt
4. Take 1/2 tsp. turmeric powder
5. Get 1/2 tsp. coriander powder
6. Get 1/2 tsp. cumin powder
7. Make ready 1/4 tsp. asafoetida
8. Prepare 2 green chilies, chopped
9. Get 1 tsp. ginger, grated
10. Make ready 2 tbsp. fried onions
11. Take oil to shallow fry

Urdu cooking recipe of Kulfa Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Kulfa Ka Saag is a Pakistani Vegetable, and listed in the Pakistani Sabzi. Easy and Quick. Видео Kulfa/Kulfa ki bhaji/ Kulfa saag канала Recipes At Ease. Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate. Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season.

Instructions to make Kulfa Saag Paratha:

1. In a bowl, combine all the above mentioned ingredients (except oil) and knead a stiff dough by adding water little at a time. Cover and keep aside for 20-25 minutes.
2. Divide into equal portions and roll each one into a round chapatti by dusting some flour. Heat a tawa / griddle and fry them by drizzling some oil.
3. Let it cook till it is golden brown in colour on both sides. Enjoy them with butter, pickle, any side dish or raita.

Manufacturer & Exporters of Pursalane (Kulfa) saag in India. Includes whole wheat flour, all-purpose flour, cumin seed, salt, spinach, red pepper flakes, olive oil, water, flour for Saag Paratha. recipe by Big Girls Small Kitchen. Kulfa Dal Curry, Kulfa Saag recipe, Kulfa ki Katli with step by step photos and video instructions is a delicious dal recipe that is made with toor dal and purslane leaves. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.

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