Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets. Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.

Brown Sugar Glazed Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Brown Sugar Glazed Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Glazed Salmon:

1. Prepare 1 tablespoon brown sugar
2. Get 2 teaspoons butter
3. Take 1 teaspoon honey
4. Prepare 1 tablespoon olive oil
5. Prepare 1 tablespoon Dijon mustard
6. Get 1 tablespoon soy sauce
7. Take 1/2-3/4 teaspoon salt
8. Make ready 1/4 teaspoon pepper
9. Make ready 2-2 and 1/2 pounds salmon

It's easy enough to put together for a weeknight dinner and the kids love it too! This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze. Looking for more pan seared salmon recipes?

Steps to make Brown Sugar Glazed Salmon:

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in foil lined baking pan.
3. Brush with glaze.
4. Bake uncovered 350 degrees for 20-25 minutes.

Try this recipe for creamy pan seared salmon. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you.

So that’s going to wrap this up with this exceptional food brown sugar glazed salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!