Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my whole life.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1/2 cup butter, softened
2. Prepare 1/2 cup white sugar
3. Take 3/4 cup brown sugar
4. Take 1 egg
5. Make ready 1/2 teaspoon vanilla extract
6. Prepare 1 cup all purpose flour
7. Make ready 1/2 teaspoon baking soda
8. Prepare 1/2 teaspoon salt
9. Take 1 teaspoon cinnamon
10. Get 1 1/2 cups quick cooking oats

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!

Instructions to make Oatmeal Cookies:

1. Preheat oven to 190 degrees celsius.
2. Cream together butter and sugar. Beat in eggs and vanilla.
3. Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
4. Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
5. Chill dour for at least one hour.
6. Bake at 190 degrees celsius for 8-10 minutes.
7. Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.

These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a You can make these oatmeal raisin cookies in minutes.

So that’s going to wrap this up with this special food oatmeal cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!