Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, confetti cornbread salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prepare corn bread according to package directions. Cool completely and crumble or cube. Welcome to another what's for dinner, showcasing some of the yummy meals we've had around here.

Confetti Cornbread Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Confetti Cornbread Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Cornbread Salad:

1. Take 2 round pans cornbread (barely over cooked, so its a little dry
2. Take 1 (8 oz.) Carton of sour cream
3. Take 2 packs, dry ranch dressing mix
4. Prepare 2 packs bacon (cooked and crumbled)
5. Take 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Make ready 2 cans corn (drained)
8. Take 2 green bell peppers (seeded and diced)
9. Prepare 2 green vidalia onions (diced)
10. Prepare 3 bags velveeta cheese (shredded)
11. Prepare 2 cups Hellman's mayo
12. Get 4 tomatoes (seeded and diced)
13. Make ready 2 yellow bell peppers (seeded and diced)

This is a crowd pleaser and the recipe serves twelve. This is a perfect dish to make if you have a lot of people to feed, it makes. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck!

Instructions to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

Next time you want to be. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly. Eat immediately or let set overnight and stir before serving. I had never heard of Cornbread Salad before so I couldn't wait to try this one!

So that’s going to wrap it up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!