Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi chana with khasta peethi pooris. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Chana with Khasta Peethi Pooris is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dahi Chana with Khasta Peethi Pooris is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi chana with khasta peethi pooris using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi Chana with Khasta Peethi Pooris:

1. Make ready 2 cups boiled white chana
2. Prepare 1 cup Curd
3. Make ready 2 boiled and mashed potatoes
4. Make ready as needed Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..)
5. Make ready 1/2 spoon Turmeric powder
6. Take 1 onion paste
7. Get 2 toamto puree
8. Get 1 spoon Ginger garlic paste
9. Make ready to taste Salt
10. Take For Pooris we need
11. Get 2 cups whole wheat
12. Get 2 big spoons semolina (Suji)
13. Prepare to taste Salt
14. Make ready 1 cup white urad dal paste. (soaked for two to three hours and ground in mixer coarsly)
15. Make ready 1/2 spoon red chilli powder
16. Make ready 1/2 spoon coriander powder
17. Take 2 spoons curd

Steps to make Dahi Chana with Khasta Peethi Pooris:

1. First roast all whole masala on tawa(mentioned above) and grind this in a mixer coarsly..it should not be fine powder..
2. Now take a kadhai..heat some oil and put jeera..when it becomes golden then add oion paste..saute this for 5 min..now add Ginger garlic paste..saute this until onion paste becomes golden brown.now add tomato paste…saute this until it leaves oil..now add curd (whisked) in it…saute this until mix well and leaves oil..
3. Now add mashed boiled potatoes.. and now add the whole ground masala in it.mix it well for two minutes.at the end mix boil chana..bring to boil for 5 to 10 minutes..cover this and let it be cooked on low flame until it releases oil on the surface.our Dahi Chana is ready.you will notice a very nice aroma of Dahi Chana..
4. For Pooris first knead dough with whole wheat and semolina (Suji).add 2 spoon curd add salt. pour required water and make soft dough..keep this aside for half an hour..
5. Now take a pan..heat some oil and add salt, coriander powder,and chilli powder..now add white urad daal paste(maah daal)..cook for 1 min. Only..let it be cooled..this mixture is ready for filling in the Pooris
6. Now take a lemon size dough and fill one spoon. Of daal filling in it..cover this..and roll in Pooris shape…deep fry the Pooris on extreme high flame.It will become crispy and golden brown..roll the other Pooris like this..Our Peethi Pooris are ready to Serve with Dahi Chana…

So that is going to wrap it up with this exceptional food dahi chana with khasta peethi pooris recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!