Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apple and plum filo tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and plum filo tart is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple and plum filo tart is something which I have loved my whole life. They’re nice and they look wonderful.

Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat. The sweet rose flavour compliments the nuttiness in this quick to make and impressive apple filo pastry tart. Filo pastry is a lighter option than puff or shortcrust pastry - so.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple and plum filo tart:

1. Take Green Apple
2. Take Plums
3. Take Sultanas
4. Prepare Filo
5. Prepare Butter
6. Make ready Cinnamon
7. Take Greek Yogurt (option to serve)

Now fill the tart with slices of apple, making sure which they lie flat. Flip the trailing ends of filo over to cover Taking a sheet of filo at a time (no need for butter here). Scrunch it up gently in your hands, then lay it on top of the tart so which it balloons up in. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one.

Instructions to make Apple and plum filo tart:

1. Preheat the oven to 180°C
2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
6. Alternately place the cooked fruit in the filo lined baking tray
7. Sprinkle over the sultanas
8. Place in the preheated oven to cook for 20 minutes or until golden brown
9. Slice and serve with a dollop of greek yogurt

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again. Filo Apple Tarts with Cinnamon and Raisins. Serve each tart dusted with icing sugar mixed with a little cinnamon, with a scoop of Waitrose Vanilla Ice Cream. Best Apple Strudel Filo Pastry, Easy Apple Strudel Recipe with Filo Pastry, Filo Apple Strudel.

So that’s going to wrap this up with this exceptional food apple and plum filo tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!