Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted amla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Amla is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salted Amla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted amla using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Amla:

1. Take 250 gm amla (gooseberry)
2. Prepare 2 tsp salt
3. Make ready 1/2 tsp Turmeric powder

Steps to make Salted Amla:

1. Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes.
2. Switch off gas.
3. Once cooled keep them in glass or plastic jar.
4. Keep them for 2-3 days.
5. Eat daily.

So that’s going to wrap it up for this exceptional food salted amla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!