Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. This is a recipe that I created by modifying my mother's recipe.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Get Saltimbocca
2. Get 6 chicken breast halves, boneless & skinless
3. Take 1/3 tsp salt
4. Get 1/4 tsp pepper, freshly ground
5. Take 6 bunch sage, fresh
6. Get 6 slice prosciutto, sliced 1/16" thick
7. Take 1 cup all-purpose flour
8. Get 4 tbsp olive oil, extra virgin
9. Prepare Saltimbocca Sauce
10. Prepare 1 drippings from chicken
11. Make ready 2 tbsp olive oil, extra virgin
12. Prepare 2 tbsp butter
13. Make ready 1/2 cup Marsala, dry
14. Get 1/4 cup chicken stock
15. Take Pasta
16. Take 1 lb fettuccine noodles
17. Make ready 4 quart water
18. Prepare 2 tsp salt
19. Prepare Pasta Sauce
20. Get 2 tbsp olive oil, extra virgin
21. Take 2 tbsp butter
22. Get 6 shallots, thinly sliced
23. Prepare 2 packages Oyster mushrooms or 24 button mushrooms
24. Take 1 1/4 cup Marsala
25. Take 1 cup chicken stock or remainder of 15 Oz can
26. Get 2 1/2 oz or 65kg spinach, washed & dried
27. Make ready 1 juice from 1/2 lemon
28. Take 1/2 cup grated parmesan cheese
29. Make ready 2 tbsp all-purpose flour, mixed w/some of the stock
30. Take 1 cup heavy cream
31. Take Vegetables
32. Take 1 1/2 lb asparagus

This lightened up fettuccine alfredo recipe is quick and easy to make! A creamy sauce made with Parmesan cheese and butter coats al dente pasta. This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious.

Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest.

So that is going to wrap this up with this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!