Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Take 6 garlic cloves minced
3. Get 1/4 cup mushrooms
4. Prepare 1/4 cup butter, cubed
5. Take 2 TBS extra virgin olive oil
6. Take 14 1/2 oz chicken broth
7. Take 12 oz lump crabmeat, drained
8. Prepare 3 tbsp lemon juice
9. Take 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!