Recipe of Speedy Open steak polenta sandwich with asparagus and horseradish

Mathilda Lloyd   22/05/2020 20:43

Open steak polenta sandwich with asparagus and horseradish
Open steak polenta sandwich with asparagus and horseradish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open steak polenta sandwich with asparagus and horseradish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Open steak polenta sandwich with asparagus and horseradish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
  1. Prepare 10 oz ribeye steak
  2. Prepare 500 g cooked polenta sliced into 4 thin sheet
  3. Get 130 g asparagus
  4. Get 40 g parmesan
  5. Get 2 tbsp capers
  6. Make ready Salt
  7. Get Black pepper
  8. Take Horseradish sauce
  9. Take Side salad
  10. Get Olive oil
Steps to make Open steak polenta sandwich with asparagus and horseradish:
  1. Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
  2. Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
  3. Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
  4. Serve it with side salad. I had mine with 'beetroot' salad

So that is going to wrap it up for this special food open steak polenta sandwich with asparagus and horseradish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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