Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tuna soboro don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Tuna Soboro Don is something that I’ve loved my entire life.

Great recipe for Spicy Tuna Soboro Don. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Soboro Don:

1. Get 1 (*185g) Canned Tuna in Springwater *drained well
2. Take 1 tablespoon Sake (Rice Wine)
3. Get 1 teaspoon grated Ginger
4. Make ready 1/2 teaspoon Sesame Oil
5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
6. Get 2-3 teaspoons Sugar
7. Make ready 2-3 teaspoons Soy Sauce
8. Prepare 2 Eggs
9. Take Green Leafy Vegetable *Today I used Bok Choy
10. Make ready Salt & Pepper
11. Get Oil for cooking
12. Get 2 servings Freshly Cooked Rice
13. Take Toasted Sesame Seeds

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish.

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

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