Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pan mien/ chinese flat torn noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan mien/ chinese flat torn noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan mien/ chinese flat torn noodles is something which I’ve loved my entire life.

Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee (板面) is a popular Hakka noodle dish in Malaysia , especially in central and southern part of Malaysia where most Hakka people reside. If the dough tears, just pinch it back up and redo.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan mien/ chinese flat torn noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan mien/ chinese flat torn noodles:

1. Get For the noodles
2. Prepare 1 cup plain flour
3. Take Pinch salt
4. Make ready Abit of oil
5. Get For pork,
6. Take Mince pork
7. Get Mince garlic
8. Get Mince onion
9. Make ready Some salt
10. Get Pepper
11. Prepare Sweet soy sauce
12. Get Oyster sauce
13. Get For the broth
14. Make ready Garlic with skin on
15. Prepare Fish bone or Anchovies
16. Get Shiitake mushroom
17. Take Garnish
18. Prepare Fried anchovies
19. Make ready Fried shallot
20. Get Vege of your choice/ baby spinich can do
21. Make ready Shiitake mushroom

Square or round shaped noodles fry up nicely. Flat noodles won't give you as much loft in your crispy pan-fried noodle pancake. To get that good crispy texture, pan fried noodles use thinner noodles. Lo mein noodles are served soft and use thicker noodles.

Instructions to make Pan mien/ chinese flat torn noodles:

1. For broth, fry garlic with skin on and fish bone or anchovies and shiitake mushroom then water.pinch salt and pepper. Cook for half an hour or more then remove all the fish bone, leave the broth only
2. For flour, just bit oil n salt and water. Leave the dough to rest for a bit
3. For the pork, fry garlic and mince onion then pork, sweet soy sauce, oyster sauce, salt and pepper

Pan fried noodles are often cooked longer in the pan than lo mein noodles. Noodles, with the exception of zoodles (please go away), are the arguably the perfect food. This brilliant food genus, which includes everything from rigatoni to udon, banh pho to spaetzle, seems. Rinse the bean sprouts in cold water and drain. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.

So that is going to wrap this up for this special food pan mien/ chinese flat torn noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!