Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Salsbury Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock-Pot Salsbury Steak is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Make ready 1 lb ground beef
2. Take 1 pack dry onion soup mix
3. Take 1/4 cup bread crumbs
4. Take 1/4 cup water
5. Prepare 1 tbs worcestershire sauce
6. Make ready 1 tbs garlic powder
7. Make ready 3 tbs flour
8. Prepare 3 tbs oil
9. Prepare 2 cups water
10. Prepare 4 beef bouillon cubes
11. Take Pepper

Steps to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

So that’s going to wrap this up for this special food crock-pot salsbury steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!