Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black-Eyed Pea Ceviche is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black-Eyed Pea Ceviche is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Make ready 2 cup cooked black-eyed peas (drained)
2. Make ready 1/2 large onion (finely chopped)
3. Get 1 large jalapeño (finely chopped)
4. Make ready 2 roma tomatoes (chopped)
5. Get 3 large limes (juiced)
6. Make ready 1/2 bunch cilantro (chopped)
7. Get 1/2 tsp ground cumin
8. Make ready 1/2 tsp garlic powder
9. Get 1/4 tsp ground coriander seeds
10. Get 3/4 tsp salt (or more to taste)
11. Get 1/4 tsp freshly ground pepper (optional)

Instructions to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that’s going to wrap this up for this special food black-eyed pea ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!