Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless lemon soaked cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Lemon Soaked cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Lemon Soaked cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless lemon soaked cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Lemon Soaked cake:

1. Get Dry ingredients-
2. Make ready 1 cup Flour
3. Make ready 1/4 cup Corn flour
4. Get 1 tsp Baking powder
5. Get 1/2 tsp Soda-bi-carb
6. Take Other ingredients-
7. Prepare 200 gms Condensed milk
8. Take 1/2 cup Oil
9. Get 1/2 cup Soda (you can use any lemon flavored carbonated drink as well)
10. Get 3 tbsp Powdered Sugar
11. Get 1 tbsp Lemon zest
12. Get For syrup-
13. Prepare 1/3 cup Icing sugar
14. Take 4 tbsp Lemon juice
15. Get other things required for baking-
16. Prepare 7 inches Cake tin
17. Get 1 Butter paper for lining

Instructions to make Eggless Lemon Soaked cake:

1. Line the bottom of the tin with the butter paper and grease the sides, keep aside. Preheat the oven to 150 degree Celsius.
2. In a bowl sift the dry ingredients together. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Add the oil and beat till it mix well with the condensed milk.
3. Now add the sugar, 1 tbsp at a time and keep mixing using the electric mixer.
4. Next goes in half of the flour mix along with half of the soda water. Mix it well using the electric mixer.
5. Repeat with rest of the flour mix and ¼ cup of soda water. Add the lemon zest and mix well. Transfer the batter to the Loaf tin. Bake for 35-40 minutes.
6. Prepare the sugar syrup by dissolving icing sugar in lemon juice in a pan, over medium-low heat. Do not let it boil.
7. Once the cake is done, remove from the oven on a wire rack and cool for 5 minutes. Using a skewer, poke the cake everywhere. Pour the syrup all over the cake.
8. Let it cool further before serving. Enjoy with your favorite tea or coffee.

So that is going to wrap this up with this special food eggless lemon soaked cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!