Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tuna soboro don. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Tuna Soboro Don is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Spicy Tuna Soboro Don. Canned Tuna, Eggs and some Greens. That's all you need to make this rice bowl dish.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:

1. Take (*185g) Canned Tuna in Springwater *drained well
2. Prepare Sake (Rice Wine)
3. Prepare grated Ginger
4. Get Sesame Oil
5. Take Toban Djan (Chilli Bean Sauce) *OR Chilli as required
6. Get Sugar
7. Prepare Soy Sauce
8. Get Eggs
9. Get Green Leafy Vegetable *Today I used Bok Choy
10. Prepare Salt & Pepper
11. Prepare Oil for cooking
12. Make ready servings Freshly Cooked Rice
13. Take Toasted Sesame Seeds

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish.

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet so delicious! That's all you need to make this rice bowl dish. I always use Tuna in Springwater.

So that is going to wrap it up with this exceptional food spicy tuna soboro don recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!