Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Vegan Dumplings are easy to prepare! We could only find eggless dumpling wrapper in a square, so we cut them using the rim of a glass. We pan fried our Vegan Dumplings in the tiniest bit of oil since we don't have a steamer.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Dumplings:

1. Make ready Bok choy
2. Prepare Carrots
3. Make ready Onion
4. Take Spring onion
5. Take Mushroom
6. Make ready Garlic
7. Get Soy sauce
8. Prepare Pepper
9. Make ready Thyme (optional)
10. Take Dumpling wrap

I packed in a ton of hearty veggies, and made a hearty thick glorious broth with all sorts of hearty yummy spices. And the best part is, it definitely doesn't taste like chicken. Brush the edges of the wrapper lightly with water. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low.

Instructions to make Vegan Dumplings:

1. Mix all the veggies, then add soy sauce, pepper and thyme (optional).
2. Put a spoonful on the dumpling pastry of the mix veggies, warp and sealed it with water on the edges.
3. Pan fry the dumpling on a medium heat till golden Brown. Then serve.

Allow dumplings to steam until the water has evaporated. Remove the cover, increase heat to medium-high and allow to fry for a few more minutes, until the bottoms of the dumplings are golden brown and crisp. Vegan dumplings (or potstickers) with an egg-free and gluten-free wrapper. Yup, it's one of those odd days where I post something with no dates or chocolate or streusel on top. Rub flour and butter together to form breadcrumbs.

So that is going to wrap this up for this exceptional food vegan dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!