Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, amla & kismish sweet & sour chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amla & kismish sweet & sour chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Amla & kismish sweet & sour chutney is something that I’ve loved my whole life.

Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. Amla Berry, known as Indian Gooseberry or Amalaki in Ayurveda, is a fruit that has long been revered in India as a nutritive tonic, blood purifier and restorative mucous membrane tonic.* Amla is an Ayurvedic plant that's high in vitamin C. Learn here about the science behind its Its high vitamin C content gives it antioxidant activity.

To get started with this particular recipe, we have to prepare a few components. You can have amla & kismish sweet & sour chutney using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amla & kismish sweet & sour chutney:

1. Make ready 8-10 amla(gooseberry)
2. Get 20-25 kismish (raisins)
3. Make ready 3/4 cup sugar (or equal quantity of grated amla)
4. Take as per taste Red chilli powder
5. Get 1 tsp salt
6. Get 4-5 cloves crushed (Laung)
7. Prepare 1 tsp Roasted Cumin powder (jeera powder)

Amla is the Whole Food Antioxidant King. Amla or Indian gooseberry is the best herb for hair. It has played a key role in thick & beautiful hair of Indian women. Here are amazing benefits of amla.

Steps to make Amla & kismish sweet & sour chutney:

1. Wash amla. Keep it in hot water for 1/2 an hour.
2. Grate it remove seeds.
3. Mix all ingredients in a bowl.
4. Heat pan. Add all ingredients in pan. Cook it on medium flame for 8-10 minutes or until amla becomes soft and sugar dissolves completely. Remove from gas.
5. Let it cool. Grind it in Mixer jar.
6. Healthy & nutritious Amla & kismish chutney is ready. Serve with bread, puri, parantha or roti.

Amla is also known as Indian Gooseberry. Amla balances all three doshas in body. Learn more about Emblica Officinalis uses, benefits, dosage and properties. Amla (India Gooseberry or Phyllanthus Emblica) is known for its antioxidant, immunomodulatory, rejuvenating and anti-aging properties in ayurvedic medicine. Amla oil is a natural remedy prepared from the fruit of the Indian gooseberry tree, Phyllanthus emblica.

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