Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moi-moi and chicken sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean, pepper, onions, palm oil, seasoning. Grind peeled beans with pepper and onion. Add seasoning palm oil and steam.

Moi-moi and chicken sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Moi-moi and chicken sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moi-moi and chicken sauce:

1. Get Beans
2. Make ready Red bell pepper
3. Prepare Scotch bonnet pepper
4. Take Crayfish
5. Get cube Stock
6. Make ready For the sauce
7. Prepare Onions
8. Prepare Left over grilled chicken
9. Prepare Scotch bonnet pepper
10. Prepare cube Spices and stock
11. Get Oil

I think the invention of beans flour is a smart move. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. The tomato puree gives the Moi Moi its classic peachy colour.

Steps to make Moi-moi and chicken sauce:

1. The beans was washed, peeled and grinded with peppers and onions
2. The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins
3. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast.

If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.

So that’s going to wrap this up for this special food moi-moi and chicken sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!