Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Black-Eyed Pea Ceviche is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black-Eyed Pea Ceviche:

1. Take cooked black-eyed peas (drained)
2. Get onion (finely chopped)
3. Make ready jalapeño (finely chopped)
4. Take roma tomatoes (chopped)
5. Take limes (juiced)
6. Get cilantro (chopped)
7. Prepare ground cumin
8. Get garlic powder
9. Make ready ground coriander seeds
10. Make ready salt (or more to taste)
11. Prepare freshly ground pepper (optional)

Steps to make Black-Eyed Pea Ceviche:

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

So that is going to wrap it up with this special food black-eyed pea ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!