Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green masala biryani…. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Green Masala Biryani Recipe at Home. A Step by Step complete Quick nd Easy Recipe by Daily Routine Recipe #greenmasalabiryani #greenbiryani. #chickendhumbiryani #greenmasalabiryani #simplebiryani #biryaniathome #howtocookbiryani Hello everyone! Welcome to our channel, Konkan Coast Delicacy.

Green masala biryani… is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green masala biryani… is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green masala biryani… using 40 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Green masala biryani…:

1. Make ready For rice only
2. Make ready rice
3. Get fresh mint
4. Get anise flower
5. Prepare cinnamon stick
6. Take dried corriander seeds
7. Get fennel seeds
8. Prepare cummin seeds
9. Prepare black whole peppers
10. Prepare black cloves
11. Get black cardemom
12. Take bay leaves
13. Take chicken cube
14. Prepare Salt
15. Get I've added 1 tbs in 6 glass of water
16. Make ready For chicken gravy
17. Take chicken
18. Take medium onion…fried golden brown
19. Make ready gg paste
20. Prepare oil
21. Take or 250 gm youghurt..
22. Prepare ..1/2 cup mint leaves
23. Make ready chopped fresh corriander or 1 bunch
24. Make ready green chillies or according to ur taste
25. Make ready salt
26. Prepare youghurt for chopping mint n corriander
27. Take For layering biryani
28. Take Yellow color as per requirement
29. Prepare chopped mint leaves
30. Make ready to chopped fresh corriander
31. Prepare cinnamon powder
32. Get chaat masala
33. Make ready to roasted n crushed cummin n corriander seeds.
34. Get sliced lemon
35. Make ready lemon juice
36. Prepare dried plum
37. Get medium fried onion
38. Make ready olive oil or 2 tbs ghee or butter
39. Make ready small sliced tomatoe
40. Prepare green chillies cut into halves…

Biryani Masala is essentially a variation of Garam Masala. The difference between the two is in the What I consider sweet spices are green cardamom, nutmeg, mace, star anise & cinnamon. So the colour stay bright and green. Hope you will try this recipe and let me know how it turns out for you.

Instructions to make Green masala biryani…:

1. First of all take rice n soak for an hour
2. In big pan add 6 glass of water add 1 tbs salt and make potli of all remaining ingredients except mint leaves now bring to boil water….now add chicken n chicken cube cook for 3-4 minutes to make good yakhni. take out the chicken add mint leaves n boil rice….80 to 90 percent done….
3. Now make gravy…..add oil n gg paste n cummin seeds….fry until brown n add chicken…. bhoonofy well until light brown chicken
4. Now add fried onions and youghurt n salt….. bhoonofy for 3 minutes….
5. Now chopp fresh corriander+ mint leaves + green chillies…..
6. Add into chicken n cook for more 3 minutes
7. Chicken was pre boiled so it will be tender n masala will be separate from the oil….if u feel chicken is not done add half cup of water n leave with covered lid for 5 minutes… until done…gravy shud b dry…. chicken gravy is ready….
8. Assembling the biryani…
9. Mix all ingredients for layering in a bowl except lemon juice and butter or olive oil (for convenient)
10. In a hot deep bottom pan layer rice then masala and chicken gravy. Spread well now again….add rice n masala olive oil or butter….n sprinkle yellow colour…I didn't mix the color in any liquid… just sprinkled..
11. Leave on with covered lid on slow flame for 10 to 15 minutes…..
12. Yummmillliciuos biryani is ready….serve hot with salad and raita..

Add in the ground masala and mix well. Biryani Masala Recipe, Biryani masala powder recipe, How To Make Biryani Masala Recipe. Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. VIP Virunthu biryani masala. for Chicken Biryani, Mutton Biryani and Vegetable Biryani. - At the initial stage, if required, you may add extra Onion, Green chilly and saute in Ghee. Making our own biryani masala is the very import step.

So that is going to wrap it up for this exceptional food green masala biryani… recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!